6 Ocean Spray® Strawberries, sliced
12 Ocean Spray Raspberries
24 Ocean Spray Blueberries
2 (32 oz) containers of vanilla yogurt
½ cup coconut flakes
Prep Time: 15 min
Freeze Time: 4–6 hrs
Servings: 12
1 Stir yogurt until smooth.
2 Pour yogurt onto a large baking sheet lined with parchment paper and spread evenly.
3 Add berries and coconut flakes.
4 Freeze for 4–6 hours.
5 Remove and break into pieces.
6 Serve or store in freezer.
Tip: Enjoy all summer long for a sensible, sweet, and easy snack.
To learn more about Ocean Spray® Berries, visit www.oppy.com/oceanspray
