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WTF Do I Do With
Peri & Sons Farms® Organic Shallots ?!

‐ Caramelized Organic Shallot Mashed Potatoes ‐

3 large Peri & Sons Farms® Organic Shallots

4 tbsp butter

1 tbsp garlic, minced

¼ cup milk

1½ lbs Yukon Gold potatoes

Salt and pepper, to taste 


Prep Time: 10 mins

Cook Time: 20 mins

Servings: 4

1 Peel and place potatoes in a large saucepan.

2 Add cold water to cover the potatoes by at least 1 inch. Bring to a boil over medium heat.

3 Reduce heat and simmer for 15–20 minutes until tender. Do not overcook.

4 Meanwhile, slice shallots into rings. Over medium-low heat, add 2 tbsp of melted butter and the shallots. Cook until golden brown.

5 Reduce heat to low, add garlic, and stir for 1 minute. When potatoes are soft, drain and add back to the pot.

6 Add milk and remaining butter and mix until smooth. Stir in caramelized shallots and add salt and pepper to taste. Enjoy!

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