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WTF Do I Do With
Prime Time Mini Peppers ?!


‐ Mediterranean Stuffed Mini Peppers ‐

Peppers

18 Prime Time Mini Peppers

1 medium cucumber, peeled, seeded, and chopped (1 cup)

¼ cup red onion, finely chopped

⅓ cup Kalamata olives, chopped

⅓ cup sun-dried tomatoes, drained and chopped

½ cup Feta cheese, crumbled

¼ cup parsley, chopped

 

Vinaigrette

1 ½ tbsp extra-virgin olive oil

¾ tbsp red wine vinegar

¾ tbsp lemon juice

¼ tsp dried oregano

⅛ tsp dried basil

⅛ tsp garlic powder

Pinch of salt

Pinch of black pepper

 

Prep Time: 25 mins

Cook Time: 25 mins

Servings: 18

 


1 Whisk together all vinaigrette ingredients in a small bowl. Set aside. Place each pepper down so it lays flat. On the top side of each pepper, cut a triangle-shaped opening. Chop the cut-out triangle pieces of mini pepper and place them in a medium bowl.

2 Add cucumber, red onion, Kalamata olives, and sun-dried tomatoes to the bowl with the chopped mini pepper pieces. Stir to mix. Add Feta and parsley and stir gently until just combined. Carefully stir in the vinaigrette.

3 Spoon some of the filling into each mini pepper and place on a serving dish. Serve immediately or refrigerate for a few hours until ready to serve. Enjoy!


To learn more about Prime Time International, visit www.primetimeproduce.com