1½ lbs Prime Time Asparagus, trimmed
1 tbsp oil
1 cup roasted Prime Time Red Peppers, diced
Salt and pepper to taste
¼ cup feta, crumbled
¼ cup Kalamata olives, finely chopped
2 tbsp red onion, finely chopped
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 clove garlic, grated
1 tsp Dijon mustard
1 tsp honey
1 tsp oregano
Salt and pepper, to taste
Prep Time: 10 min
Marinade Time: 20 min
Cook Time: 10 min
1 Mix all ingredients for the balsamic marinade well.
2 Mix marinade into the Prime Time Roasted Red Peppers, feta, Kalamata olives, and red onions. Optionally marinate for 20 minutes to overnight, or even longer.
3 Toss the Prime Time Asparagus in the oil, salt, and pepper and grill over medium-high heat until tender and slightly charred.
4 Serve topped with the marinated roasted Prime Time Red Pepper, feta, and Kalamata olives, and enjoy!
To learn more about Prime Time Produce, visit www.primetimeproduce.com