High Flavor, Organic, and Conventional

WTF Do I Do With
Prime Time Bell Peppers ?!


‐ Bell Pepper Steak Fajita Roll-Ups ‐

3 Prime Time Bell Peppers, tri-colored, cut into thin strips

1 lb sirloin tip steak

1 large yellow onion, sliced

1 lime, cut in wedges

1 bunch of green onion

Olive oil

Chopped fresh parsley or cilantro

Guacamole for serving, optional

Salt and pepper, to taste

 

Fajitas Seasoning Mix

1 tsp chili powder

1 tsp paprika

1 tsp garlic powder

1 tsp cumin

½ tsp dried oregano

1 tsp sea salt

¼ tsp fresh ground pepper

 

Prep Time: 30 min

Cook Time: 10 min

Servings: 16

 


1 Prepare the fajitas seasoning mix by combining ingredients and set aside.

2 Cut the steak into 2" wide by 6" long strips. Rub the steak strips with some of the prepared seasoning mix and set aside.

3 Heat olive oil in a grill pan over medium-high heat and add Prime Time pepper strips and sliced onions to the grill pan. Season with salt, pepper, and a sprinkle of the fajitas seasoning mix. Cook for about 4–5 minutes, or until tender. Remove from heat and let cool for 1 minute.

4 Roll each steak around a few slices of Prime Time peppers and onions and secure with a toothpick.

5 Add remaining olive oil to the grill pan. Heat oil and add roll-ups to the pan. Cook until browned, about 2–3 minutes per side.

6 Remove from heat, remove toothpicks, and tie with green onion “ribbons.” Transfer to a serving plate. Garnish with lime juice, chopped parsley or cilantro, and guacamole. Enjoy!


To learn more about Prime Time Produce, visit www.primetimeproduce.com