Peruvian Onions

WTF Do I Do With
The Original Baby Potatoes ?!

‐ Baby Potato Pizza Bites ‐

1 package (1.5 lb) Baby Potatoes

Avocado oil or olive oil, spray

Salt and pepper, to taste

Pizza or Marinara sauce

Mozzarella cheese, shredded

Parmesan cheese, grated


Optional pizza toppings: basil, cilantro, bell peppers, choice of onions, mushrooms, pepperoni, chicken breast, pesto sauce, BBQ sauce


Prep Time: 20 min

Cook Time: 30–40 min

Servings: As many as you can eat!

1 Place washed Baby Potatoes in a medium saucepan with enough water to cover. Bring to a boil, then simmer until potatoes can be pierced with a knife but are not completely tender, 10–12 minutes. Drain well and set on a flat surface to slightly cool.

2 Score potatoes in a crisscross pattern using a small sharp knife. Cover the potato with a small square of wax paper or parchment paper, and press down with the bottom of a glass to flatten. The paper will help prevent the glass from sticking to the potatoes. Flatten them as much as you can without destroying them.

3 Spray smashed potatoes with some avocado oil or olive oil and add pizza toppings of your choice.

4 There are many ways to cook your mini potato pizzas, such as:

  • Cook in conventional oven at 425° F for 20 minutes or until golden and crispy.
  • Cook in air fryer at 400° F until melted and golden.
  • Barbecue with a preheated pizza stone on direct medium heat with the lid closed for
    10–12 minutes.

5 Serve hot or at room temperature. Enjoy!

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