1 package (1.5 lb) Baby Potatoes
Avocado oil or olive oil, spray
Salt and pepper, to taste
Pizza or Marinara sauce
Mozzarella cheese, shredded
Parmesan cheese, grated
Optional pizza toppings: basil, cilantro, bell peppers, choice of onions, mushrooms, pepperoni, chicken breast, pesto sauce, BBQ sauce
Prep Time: 20 min
Cook Time: 30–40 min
Servings: As many as you can eat!
1 Place washed Baby Potatoes in a medium saucepan with enough water to cover. Bring to a boil, then simmer until potatoes can be pierced with a knife but are not completely tender, 10–12 minutes. Drain well and set on a flat surface to slightly cool.
2 Score potatoes in a crisscross pattern using a small sharp knife. Cover the potato with a small square of wax paper or parchment paper, and press down with the bottom of a glass to flatten. The paper will help prevent the glass from sticking to the potatoes. Flatten them as much as you can without destroying them.
3 Spray smashed potatoes with some avocado oil or olive oil and add pizza toppings of your choice.
4 There are many ways to cook your mini potato pizzas, such as:
5 Serve hot or at room temperature. Enjoy!
To learn more about Progressive Produce, visit www.progressiveproduce.com