Peruvian Onions

WTF Do I Do With
Pure Flavor® Alonna™ Canary Melon ?!


1 Pure Flavor® Alonna Canary Melon

1 Pure Flavor Long English Cucumber, thinly sliced

1 lb sushi-grade tuna

2½ tbsp soy sauce

3 tsp fresh lime juice

1 tbsp grapeseed oil

1 tbsp sesame oil

1 tsp honey

1 tsp garlic, minced

½ tsp fresh ginger, minced

¼ tsp red pepper flakes, divided

Shallot, thinly sliced, for garnish

Cilantro, for garnish


Prep Time: 10 min

Chill Time: 50 min

Servings: 4

1 With a sharp knife, trim away any skin from the tuna fillet. Cut the tuna into ¼" cubes and place in a bowl.

2 In a medium bowl, whisk soy sauce, lime juice, grapeseed oil, sesame oil, honey, garlic, ginger, and ⅛ teaspoon of red pepper flakes.

3 Pour over tuna and marinate for at least 50 minutes in the refrigerator.

4 To serve, arrange tuna, melon, and rolled cucumbers slices onto a platter.

5 Garnish with shallots, cilantro, and remaining red pepper flakes. Enjoy!

To learn more about Pure Flavor®, visit