1 Pure Flavor® Alonna™ Canary Melon
1 Pure Flavor Long English Cucumber, thinly sliced
1 lb sushi-grade tuna
2½ tbsp soy sauce
3 tsp fresh lime juice
1 tbsp grapeseed oil
1 tbsp sesame oil
1 tsp honey
1 tsp garlic, minced
½ tsp fresh ginger, minced
¼ tsp red pepper flakes, divided
Shallot, thinly sliced, for garnish
Cilantro, for garnish
Prep Time: 10 min
Chill Time: 50 min
Servings: 4
1 With a sharp knife, trim away any skin from the tuna fillet. Cut the tuna into ¼" cubes and place in a bowl.
2 In a medium bowl, whisk soy sauce, lime juice, grapeseed oil, sesame oil, honey, garlic, ginger, and ⅛ teaspoon of red pepper flakes.
3 Pour over tuna and marinate for at least 50 minutes in the refrigerator.
4 To serve, arrange tuna, melon, and rolled cucumbers slices onto a platter.
5 Garnish with shallots, cilantro, and remaining red pepper flakes. Enjoy!
To learn more about Pure Flavor®, visit www.pure-flavor.com
