2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruit Tomatoes, divided
¼ cup olive oil
1 shallot, thinly sliced
3 cloves garlic, sliced
¼ tsp crushed red pepper flakes
1 tbsp fresh thyme, divided
1 tbsp fresh basil, sliced and diced
1 can white beans, drained and rinsed
1½ cup mozzarella cheese, shredded
¼ cup Parmesan cheese, shredded
Kosher salt and pepper, to taste
Bread, optional for serving
Prep Time: 10 mins
Cook Time: 1 hr
Servings: 4
1Preheat oven to 425° F.
2Heat olive oil in a cast iron skillet over medium-high heat. Add shallot to the pan and sauté until softened. Reduce heat, add garlic and crushed red pepper flakes, and sauté for an additional 1 minute.
3Set aside ¼ cup of tomatoes. Add the remaining tomatoes to the pan with ¾ tbsp thyme and season with salt and pepper. Cook for 15 minutes over medium heat. Reduce heat and continue cooking for an additional 30 minutes, stirring frequently.
4Stir in ¾ tbsp basil and beans. Top with both types of cheese and bake for 10–15 minutes, until cheese is golden.
5Garnish with remaining thyme, basil, and reserved tomatoes. Serve with bread if desired, and enjoy!
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