1 cup Red Sun Farms™ Cherry Tomatoes, quartered
⅓ Red Sun Farms Red Pepper, diced medium
⅓ Red Sun Farms Yellow Pepper, diced medium
1 cup Brussels sprouts, quartered
Salt and pepper
Drizzle of olive oil
½ chorizo sausage, chopped small
1 tsp balsamic vinegar
½ cup Gruyère cheese
Prep Time: 15 min
Cook Time: 30 min
1 Preheat oven to 400° F. Preheat cast iron or oven-safe pan over medium-high heat.
2 Toss quartered Brussels sprouts with olive oil, salt, and pepper and add to hot pan. Allow for pieces to get slightly charred before stirring, about 3 minutes. Toss and repeat.
3 Add tomatoes, peppers, and chorizo sausage and toss.
4 Add balsamic vinegar and toss.
5 Top with Gruyère cheese and cook in the oven for 20 minutes until desired crispiness. Enjoy!
To learn more about Red Sun Farms, visit www.redsunfarms.com