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WTF Do I Do With
Red Sun Farms™ Tomatoes and Peppers ?!

‐ Fried Tofu with Mango Salad and Rice ‐

mango salad

½ cup Red Sun Farms Cherry Tomatoes, quartered

½ Red Sun Farms Red Pepper, diced

½ Red Sun Farms Orange Pepper, diced

¼ cup small red onion, diced

1 medium mango, diced

¼ cup chopped cilantro

2 tbsp sesame oil



14 oz firm tofu

¼ cup cornstarch

½ cup vegetable oil

Chopped scallions, for garnish

Sesame seeds, for garnish




¼ cup soy sauce (low sodium if available)

¼ cup water

2 tsp honey

1 tsp minced garlic

½ tsp rice wine vinegar

1 tbsp cornstarch


Prep Time: 25 min

Cook Time: 10 min

Servings: 2

1 Drain tofu and squeeze out excess liquid by placing it between two plates with some weight on it; a cast iron pan will work fine. Let sit until most liquid has drained.

2 Cut tofu into cubes approx ¾" width. Toss with cornstarch.

3 Preheat pan on stovetop to medium/high heat and coat bottom with ⅛" oil.

4 Place tofu into pan with hot oil, but do not crowd the pan. Cook for 2–4 minutes on each side or until the tofu has a golden crust on each side.

5 Once tofu is cooked, add sauce to pan and gently toss the tofu to cover. Heat until sauce is warmed through, about 2 minutes.

6 Remove and add scallions and sesame seeds.

7 Mango Salad: Mix ingredients together gently and season with salt and pepper.

8 Serve with your favorite rice and mango salad. Enjoy!

To learn more about Red Sun Farms, visit