6 Sweetpops Tomatoes, diced, liquid removed
2 large Russet potatoes (or gold/white potatoes)
½ red pepper, diced small
½ orange pepper, diced small
½ yellow pepper, diced small
½ cup Gruyère cheese
½ cup chives or green onions, freshly chopped
½ cup sour cream
2 tbsp olive oil
Salt and pepper, to taste
3 strips crispy bacon, optional
Prep Time: 10 min
Cook Time: 1 hr 20 min
Servings: 2
1 Preheat oven to 400° F.
2 Wash potatoes and bake in oven for 45 minutes or until tender inside and let cool.
3 Cut potato lengthwise and scoop out insides leaving ¼" for stability. Season inside and out with salt and pepper and brush with olive oil. Bake for another 10 minutes per side.
4 Reserve some diced peppers for topping and combine the rest with the scooped potato insides, tomatoes, cheese, and (if desired) bacon. Season mixture with 1 tbsp olive oil and salt and pepper to taste.
5 Top potatoes with remaining peppers and cheese and place on baking tray in the oven for 15 minutes.
6 Remove from oven and add a dollop of sour cream and fresh chives or green onions. Serve and enjoy!
To learn more about Red Sun Farms, visit www.redsunfarms.com
