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WTF Do I Do With
Red Sun Farms Sweetpops Tomatoes ?!

‐ Sweetpops Stuffed potato Skins ‐

6 Sweetpops Tomatoes, diced, liquid removed

2 large Russet potatoes (or gold/white potatoes)

½ red pepper, diced small

½ orange pepper, diced small

½ yellow pepper, diced small

½ cup Gruyère cheese

½ cup chives or green onions, freshly chopped

½ cup sour cream

2 tbsp olive oil

Salt and pepper, to taste

3 strips crispy bacon, optional


Prep Time: 10 min

Cook Time: 1 hr 20 min

Servings: 2


1 Preheat oven to 400° F.

2 Wash potatoes and bake in oven for 45 minutes or until tender inside and let cool.

3 Cut potato lengthwise and scoop out insides leaving ¼" for stability. Season inside and out with salt and pepper and brush with olive oil. Bake for another 10 minutes per side.

4 Reserve some diced peppers for topping and combine the rest with the scooped potato insides, tomatoes, cheese, and (if desired) bacon. Season mixture with 1 tbsp olive oil and salt and pepper to taste.

5 Top potatoes with remaining peppers and cheese and place on baking tray in the oven for 15 minutes.

6 Remove from oven and add a dollop of sour cream and fresh chives or green onions. Serve and enjoy! 

To learn more about Red Sun Farms, visit