6 Bimi® Baby Broccoli, rinsed
2 large naan
1 cup mozzarella, shredded
1 burrata ball
Olive oil
Hot honey
Red pepper flakes
Flaky salt
Lemon wedges
Prep Time: 5 mins
Cook Time: 7–8 mins
Servings: 2
1Preheat the oven to 425º F.
2Slice each piece of the Bimi® Baby Broccoli in half lengthwise. Spray or drizzle olive oil over the Bimi® baby broccoli and toss with your hands until completely coated. Set aside.
3Place the naan bread on a large baking sheet and drizzle each one with olive oil and brush all over.
4Sprinkle ½ cup of the shredded mozzarella over each naan, then divide the sliced Bimi® baby broccoli between each naan.
5Bake for 7–8 minutes or until the naan is golden on the outside, the cheese has melted, and the Bimi® baby broccoli is tender, but crisp.
6Tear the burrata into pieces and place onto each naan pizza. Garnish with a hot honey drizzle, red pepper flakes, flaky salt, and a fresh squeeze of lemon, if desired, and enjoy!
To learn more about Bimi® Baby Broccoli, visit www.bimibaby.com
