6 leaves That’s Tasty™ Fresh Mint, and more for garnish
8 large strawberries
3 oz silver tequila
1.5 oz triple sec
1 oz fresh lime juice
½ oz agave syrup, or add to taste
Margarita salt, as needed
Prep Time: 10 min
1 Add strawberries, mint, tequila, triple sec, fresh lime juice, and agave syrup to a blender. Pulse on high until strawberries are broken down.
2 To rim the glasses: Pour margarita salt on a small plate and squeeze fresh lime juice onto a second small plate. Dip the rim of two glasses in the lime juice and then the margarita salt. You can use sugar instead if you prefer something sweeter.
3 Add ice cubes to the glasses and pour over the margaritas.
4 Slurp and enjoy!
Tips: Add ice cubes to the blender for a frozen slushy margarita. Substitute mangos, peaches, or pineapple for variations. Add additional agave syrup for a sweeter drink.
To learn more about Shenandoah Growers, visit www.thatstasty.com