2 Sunkist® Cara Cara Oranges, segmented and diced with excess juice strained
1 puff pastry sheet, thawed
8 oz goat cheese
1 strip fresh rosemary, finely chopped
1 strip fresh thyme, finely chopped
Salt and pepper to taste
Drizzle of red chile infused honey
Prep Time: 25 mins
Cook Time: 15 mins
Servings: 24 bites
1 Preheat the oven to 425° F. Cut the puff pastry sheet into 12 equal squares (slice puff pastry into 3 equal-size vertical strips and then 4 rows across). Place each square into a muffin tin with corners up.
2 In a bowl, mix the goat cheese, rosemary, thyme, salt, and pepper.
3 Place 1 heaping tbsp of goat cheese mixture in the center of each muffin tin. Top with 1 heaping tbsp of Cara Cara, being sure not to add any extra juice. Drizzle the top of the Cara Caras with hot honey.
4 Bake for 15 minutes or until golden brown. Let them cool for at least 5 minutes before removing from the pan.
5 Garnish with a few thyme leaves. Serve with more hot honey and enjoy!
To learn more about Sunkist Growers, visit www.sunkist.com
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