1 package SUNSET® Campari® Tomatoes, sliced
2 lbs pizza dough (for two pizzas)
1 tbsp cornmeal
1 cup strained tomato sauce
1 small garlic clove, grated
¼ tsp sugar
2 tbsp olive oil
½ cup Parmesan cheese
1 tbsp dried oregano
1 ball of mozzarella, sliced
½ cup fresh basil, roughly chopped
Salt, to taste
Pepper, to taste
Flour, to stretch the dough
Prep Time: 15 mins
Cook Time: 30 mins
1Preheat oven to 500° F. Set an oven rack in the middle position. Dust a baking sheet with half of the cornmeal.
2In a bowl, stir together strained tomatoes, garlic, sugar, oil, salt, and pepper. Set aside.
3On a lightly floured surface, stretch and press half the dough into a 12" round shape. Gently transfer dough to the cornmeal baking sheet, reshaping if needed.
4Spread half of the sauce on the dough, leaving a ½" border around the edges.
5Sprinkle with half of the Parmesan cheese, oregano, and half of the mozzarella.
6Bake for 6 minutes. Rotate the pan and check the bottom of the crust for doneness. Bake for about another 6 minutes or until the bottom crust is golden.
7Remove from the oven and place half of the sliced Campari tomatoes on top. Garnish with half of the basil. Slice and serve warm.
8Repeat with remaining pizza dough and ingredients. Enjoy!
To learn more about Mastronardi Produce®/SUNSET®, visit www.sunsetgrown.com