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WTF Do I Do With
Trinity Fruit Company Juicy Gems® Pomegranates ?!

‐ Spring Mix Salad with Fried Goat Cheese and Pomegranate Vinaigrette ‐

pomegranate vinaigrette

½ cup Trinity Fruit Company Juicy Gems® Pomegranate Arils

1 tbsp grated shallot

1 tsp Dijon mustard

¼ cup white wine vinegar

1 tbsp honey

½ tsp salt

½ cup olive oil



½ cup Trinity Fruit Company Juicy Gems® Pomegranate Arils

5 oz bag spring mix salad blend

1 package goat cheese (chèvre)

1 egg, well-beaten

1 cup seasoned Panko breadcrumbs

½ cup olive oil for frying

Flaky salt


Prep Time: 30 min

Cook Time: 5 min

Servings: 4

1 For the pomegranate vinaigrette, in a blender combine shallot, Dijon, vinegar, pomegranate arils, honey, and salt. Blend well while slowly adding the olive oil until well-combined. Cover and chill.

2 Slice cold goat cheese into 1" pieces. Dip each slice into beaten egg then into the Panko breadcrumbs, pressing slightly and coating well on all sides. Place the slices on a plate and set into freezer for 15 minutes.

3 Heat oil in shallow skillet. Add slices to skillet in small batches, frying on each side for 1 minute or until golden brown. Remove to a paper towel-lined plate and sprinkle with a pinch of flaky salt.

4 Arrange salad greens, top with warm goat cheese and drizzle over pomegranate vinaigrette. Finish with fresh pomegranate arils and flaky salt. Enjoy!

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