Happy HolidaysAnthony Vineyards: High Flavor & Organic

WTF Do I Do With
Sunkist® Cara Cara Oranges ?!


‐ CARA CARA ORANGE ROSEMARY MARMALADE ‐

Recipe credited to Chef Bruce Kalman


 

5 Sunkist® Cara Cara Oranges

1 Sunkist Lemon, juice and zest

3½ cups granulated sugar

3 cups water

2 tbsp rosemary leaves, chopped

 

Prep Time: 15 min

Cook Time: 1 hr

Servings: 8

 


1 Cut oranges into ¼" thick slices with peel on. Then, cut slices into quarter pieces.

2 In a sauce pot, combine all ingredients and cook at a low boil, periodically scraping down the sides of the pot.

3 Cook to reduce mixture to a syrupy consistency, about 30 minutes to 1 hour.

4 To check if mixture is finished cooking, spoon a little onto a cold plate and place in the refrigerator for about 5 minutes. The marmalade should have a gelatinous consistency.

5 When finished cooking, remove pot from heat and let cool.

6 Follow your standard canning procedure, then enjoy as needed! 


To learn more about Sunkist Growers, visit sunkist.com/recipes