1 lb pizza dough
1 1/2 cups grated mozzarella cheese, divided
1/2 cup crumbled gorgonzola cheese
4oz. diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained
1/4 cup thinly-sliced fresh basil
Pinch of freshly ground black pepper
Servings: 2
1 Preheat oven to 450°F.
2 Lightly flour a work surface.
3 Pat and stretch dough into a 10 by 14-inch oval; place on a large baking sheet.
4 With a fork, pierce dough in several places.
5 Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta, and red onion.
6 Bake until crust is golden brown, 12 to 14 minutes.
7 Sprinkle blueberries and remaining mozzarella over pizza; bake until cheese is melted and crust is golden brown, about 2 minutes longer.
8 Remove from oven; top with basil and pepper.
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