Bako Sweet - Make it Sweet With Our Organic & Conventional Seedless Watermelons - June/July 2020Flavor Worth a Thousand Words

WTF Do I Do With
Blueberries?! ?!


‐ Savory Blueberry Pizza ‐

1 lb pizza dough 

1 1/2 cups grated mozzarella cheese, divided

1/2 cup crumbled gorgonzola cheese 

4oz. diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained

1/4 cup thinly-sliced fresh basil 

Pinch of freshly ground black pepper

 

Servings: 2


1 Preheat oven to 450°F. 

2 Lightly flour a work surface.

3 Pat and stretch dough into a 10 by 14-inch oval; place on a large baking sheet.

4 With a fork, pierce dough in several places.

5 Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta, and red onion.

6 Bake until crust is golden brown, 12 to 14 minutes.

7 Sprinkle blueberries and remaining mozzarella over pizza; bake until cheese is melted and crust is golden brown, about 2 minutes longer.

8 Remove from oven; top with basil and pepper.   

 

For more delicious, healthy, & easy-to-prepare recipes visit www.pinterest.com/naturipe.