WTF Do I Do With
Catania Worldwide Mangos ?!

‐ Mango Lassi ‐

2 cups Catania Worldwide mango, cubed

2 cups plain yogurt

½ tsp lime zest

½ tsp ground cardamom

1 tbsp sugar

½ cup heavy cream or milk (depending on thickness desired)

1 tsp saffron

½ tsp crushed pistachios, for garnish


Prep Time: 5-10 min

Servings: 3-4 cups


1 In a blender, add the cubed mangos, sugar, ½ tsp saffron, splash of cream or milk, and ground cardamom. Add more cream or milk if needed for blending. Blend until smooth.

2 Whisk yogurt with a fork and add to the blender. Add lime zest. Blend.

3 Add pistachios and ½ tsp of saffron for garnish. Enjoy!

Tip: Depending on sweetness of the mango variety, you may want to add more sugar or honey.

To learn more about Catania Worldwide, visit