2 cups Catania Worldwide mango, cubed
2 cups plain yogurt
½ tsp lime zest
½ tsp ground cardamom
1 tbsp sugar
½ cup heavy cream or milk (depending on thickness desired)
1 tsp saffron
½ tsp crushed pistachios, for garnish
Prep Time: 5-10 min
Servings: 3-4 cups
1 In a blender, add the cubed mangos, sugar, ½ tsp saffron, splash of cream or milk, and ground cardamom. Add more cream or milk if needed for blending. Blend until smooth.
2 Whisk yogurt with a fork and add to the blender. Add lime zest. Blend.
3 Add pistachios and ½ tsp of saffron for garnish. Enjoy!
Tip: Depending on sweetness of the mango variety, you may want to add more sugar or honey.
To learn more about Catania Worldwide, visit www.cataniaworldwide.com
