1 lb Pure Flavor® Craft House Collection Shishito Peppers
1 package wonton pastry
8 oz Philadelphia cream cheese, softened
½ cup Parmesan cheese
2 tbsp melted butter
1 tsp garlic, minced
1 tbsp soy sauce
Salt and pepper, to taste
Prep Time: 5 minutes
Cook Time: 10 minutes
1 Preheat oven to 425° F.
2 Stir together the cream cheese, Parmesan, garlic, soy sauce, salt, and pepper.
3 Overlap two wonton wrappers and use warm water to make the seam hold together. Add 1 tbsp of the cream cheese mixture evenly in the center and place a Shishito pepper on top. Wet the edges of the wonton and roll the wonton wrapper around the pepper.
4 Arrange the wrapped peppers on a non-stick sprayed baking sheet. Brush each pepper with butter and bake for 10-12 minutes. Enjoy!
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