Bako Sweet | August 2020

WTF Do I Do With
Calavo Avocados ?!


‐ Calavo Avocado Shrimp Ceviche ‐

1 Calavo avocado, cubed

1 lb fresh raw shrimp, peeled, and deveined

1 cup freshly-squeezed lime juice

2 Calavo tomatoes, diced

1 cup cucumber, finely chopped

½ cup cilantro, chopped

½ cup red onion, sliced or chopped

1 jalapeño or serrano chile pepper, minced

Bottled hot sauce of choice

Salt, to taste

Tortilla chips or tostadas

 

Prep Time: 2 hrs

Servings: 2

 


1 Place shrimp in a large mixing bowl. Add ½ cup lime juice and let stand for 1½ - 2 hours (or 15 minutes if using cooked shrimp).

2 In a separate mixing bowl, combine remaining lime juice, cucumbers, tomatoes, cilantro, red onions, and chile pepper.

3 When shrimp mixture is done marinating, add in diced vegetables and avocado. Mix well. Season with salt to taste.

4 Serve with tortilla chips or tostadas, adding hot sauce as desired.


To learn more about Calavo, visit www.calavo.com