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WTF Do I Do With
Catania Worldwide Persian Limes ?!


‐ Persian Seedless Lime Cupcakes ‐

¾ cup Catania Worldwide Persian seedless lime juice

1½ cups graham cracker crumbs, crushed (about 12 squares)

3 tbsp sugar

¾ stick butter (about ⅓ cup)

3 egg whites, beaten

2 cans sweetened condensed milk (14 oz)

1 tbsp Persian lime zest

⅓ cup nonfat Greek yogurt

 

Prep Time: 15 min

Cook Time: 15-28 min

Servings: 12 cupcakes

 


1 Preheat oven to 350° F then crush the graham cracker squares in a food processor or place in a gallon size bag and roll with a rolling pin. Add sugar and butter and mix into the crushed graham cracker.

2 Press 1 tbsp graham cracker mixture into the bottom of a cupcake liner, evenly and coating the entire bottom. Optional: Bake for 8 minutes to harden the mixture.

3 In a sperate bowl, mix together egg whites, condensed milk, lime juice, lime zest, and Greek yogurt. Mix well.

4 Fill cupcake liners about ¾ of the way full with the mixture. Bake for 12-15 minutes at 350° F and cool.

5 Top with whipped cream and garnish with lime zest and slices of lime if desired. Store in the refrigerator.

Tip: To make as a cake, use a greased 9" cake pan and cook for an extra 5 minutes.


To learn more about Catania Worldwide, visit www.cataniaworldwide.com