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WTF Do I Do With
mangos ?!


1/2 tbsp sesame oil 

1 lb boneless, skinless chicken breasts, chopped into small pieces 

3 tbsp soy sauce 

2 1/2 tbsp rice vinegar 

2 tbsp honey 

1 tbsp grated fresh ginger 

1/2 tbsp minced fresh lemongrass 

1 large ripe mango, peeled, pitted, and chopped; divided 

12 small butter lettuce leaves 

1/4 cup chopped red bell pepper 

2 tbsp sliced green onion tops 

2 tbsp freshly chopped cilantro 


1 Heat sesame oil in a medium skillet over medium heat. Add chicken and cook, stirring frequently, until lightly browned. 

2 Stir in soy sauce, vinegar, honey, ginger, and lemongrass. 

3 Finely chop half the mango and add to the skillet. 

4 Cook for 5 minutes or until sauce is very thick; let cool. 

5 Spoon chicken into lettuce leaves and top each with remaining mango, bell pepper, green onion, and cilantro. 

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