Vol 16. | Power In Numbers
Articles in This Issue
What is "Culture" and why you should care
The word “culture” is often thrown around in the business world, but rarely is it ever properly defined. Simply put, culture is the personality and DNA of your company; it’s the glue that binds...
My Favorite Things: Mastronardi Produce's Events & Internal Branding Manager, Nancy Pickersgill
When this Events and Internal Branding Manager for the Kingsville, ON-based powerhouse isn’t helping to cultivate the next wave of SUNSET® brand initiatives, she is hitting the international scene...
Teri Miller: Power In Numbers
The retired Category Manager for Food Lion reflected on the mix of data and mentorship that shaped her decades-long impactful career in this 2016 feature…
Joe Pezzini: Quiet Ambition
CEO Joe Pezzini is no stranger to getting his hands dirty. In this Snack exclusive, the industry leader shares the path he took on his rise to top of Ocean Mist Farms...
San Miguel's Juicing NuGreens
With a new product line on the horizon, this company is asking 'why not drink your vegetables?' And with purpose.
KUKA Robotics: Future Within Reach
Are robots taking over the packing house? While they may not be quite yet, this company is priming its program for growth in the produce industry.
Chef's Table
Every dish has a story behind its artistry or composition. If there is one documentary we’d recommend you watch this month, it is this series on some of the most innovative names in cuisine.