½ lb mushrooms, finely chopped
1 lb lean ground beef
1 small onion, finely diced
1 clove garlic, minced
½ cup breadcrumbs
1 egg
6 hamburger buns
Toppings:Lettuce, tomato, onion, mayonnaise, ketchup, mustard, pickles
Yields: 6 ⅓-lb patties
1 Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
2 In a nonstick skillet over medium heat, cook chopped mushrooms until brown and most moisture has been released—about 3-5 minutes. Set aside to let cool.
3 In a large bowl, combine mushrooms, beef, onion, garlic, breadcrumbs, and egg; mix all ingredients until incorporated. Form into 6 patties, and cook either on the barbecue or on the stove-top until internal temperature reaches 160℉.
4 Place patty on warmed bun and top with lettuce, tomato, and red onion.
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