Straight from the fields

WTF Do I Do With
To-Jo's Mushrooms ?!


‐ BLENDED CLASSIC BEEF BURGER ‐

½ lb mushrooms, finely chopped

1 lb lean ground beef

1 small onion, finely diced

1 clove garlic, minced

½ cup breadcrumbs

1 egg

6 hamburger buns

Toppings:Lettuce, tomato, onion, mayonnaise, ketchup, mustard, pickles

Yields: 6 ⅓-lb patties


1 Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.

2 In a nonstick skillet over medium heat, cook chopped mushrooms until brown and most moisture has been released—about 3-5 minutes. Set aside to let cool.

3 In a large bowl, combine mushrooms, beef, onion, garlic, breadcrumbs, and egg; mix all ingredients until incorporated. Form into 6 patties, and cook either on the barbecue or on the stove-top until internal temperature reaches 160℉.

4 Place patty on warmed bun and top with lettuce, tomato, and red onion.

For more delicious, healthy, & easy-to-prepare recipes visit www.to-jo.com.