Peruvian Onions

WTF Do I Do With
SUNSET® One Sweet® Tomatoes ?!


For pickled tomatoes:

2 pints One Sweet® tomatoes

½ cup olive oil

⅔ cup red wine vinegar

⅓ cup water

20 mint leaves

1 tbsp sugar

1 tsp salt

For whipped feta:

3 oz feta cheese

1 oz cream cheese

2 tbsp olive oil

Salt and pepper to taste

⅓ cup black olives, diced

1 French baguette, sliced diagonally 

Basil for garnish


Servings: 4

1 Bring a pot of water to a boil. Place One Sweet® tomatoes into water for 20 seconds, then, using a slotted spoon, remove from water and place onto a dry surface. 

2 In a quart glass jar, pour in olive oil, vinegar, water, mint leaves, sugar, and salt. Screw on cap and shake vigorously until fully combined.

3 Peel off skins of tomatoes (they should slide right off). Place tomatoes into the jar and seal tightly. Refrigerate for at least 8 hours, preferably overnight. 

4 Once ready to plate, preheat oven to 350℉. Crisp the baguette slices for 5 minutes, or until lightly golden brown. 

5 Place the feta ingredients into a food processor and pulse until mixture is light and airy—about 1 minute. Spoon over crisped baguette slices, then top with diced olives, pickled tomatoes, and basil.

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