For pickled tomatoes:
2 pints One Sweet® tomatoes
½ cup olive oil
⅔ cup red wine vinegar
⅓ cup water
20 mint leaves
1 tbsp sugar
1 tsp salt
For whipped feta:
3 oz feta cheese
1 oz cream cheese
2 tbsp olive oil
Salt and pepper to taste
⅓ cup black olives, diced
1 French baguette, sliced diagonally
Basil for garnish
Servings: 4
1 Bring a pot of water to a boil. Place One Sweet® tomatoes into water for 20 seconds, then, using a slotted spoon, remove from water and place onto a dry surface.
2 In a quart glass jar, pour in olive oil, vinegar, water, mint leaves, sugar, and salt. Screw on cap and shake vigorously until fully combined.
3 Peel off skins of tomatoes (they should slide right off). Place tomatoes into the jar and seal tightly. Refrigerate for at least 8 hours, preferably overnight.
4 Once ready to plate, preheat oven to 350℉. Crisp the baguette slices for 5 minutes, or until lightly golden brown.
5 Place the feta ingredients into a food processor and pulse until mixture is light and airy—about 1 minute. Spoon over crisped baguette slices, then top with diced olives, pickled tomatoes, and basil.
For more delicious, healthy, & easy-to-prepare recipes visit www.sunsetgrown.com.
