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WTF Do I Do With
HBF Blueberries ?!


‐ BLUEBERRY VINAIGRETTE OVER SALAD ‐

 For vinaigrette:

1 cup fresh blueberries

cup vegetable oil

cup balsamic vinegar

2 tbsp water

2 tbsp honey

1/2 tsp salt

 For salad:

8 cups mixed salad greens

2 lb grilled boneless, skinless chicken breast,

cubed or julienned

1/4 – 1/2 cup crumbled Gorgonzola cheese

6 oz fresh blueberries

1 cup pecans


1 Mix all salad ingredients together.

2 Combine all vinaigrette ingredients in a food processor and pulse until smooth.

3 Drizzle blueberry vinaigrette over salad.

Tip: If not used immediately, the vinaigrette can be refrigerated until serving time.

Servings: 4

 For more information on our blueberries, visit www.hursts-berry.com.