roasted brussels sprouts
3 cups 4Earth Farms™ Organic Brussels Sprouts, ends trimmed and halved
3 tbsp olive oil
Salt to taste
roasted butternut squash
1½ lb Butternut squash, peeled, seeded, and cubed (about 4 cups of cubed squash)
2 tbsp olive oil
2 tbsp maple syrup
½ tsp ground cinnamon
2 cups pecan halves
1 cup dried cranberries
Maple syrup to taste
Prep Time: 20 min
Cook Time: 20 min
Servings: 6
1 Preheat oven to 400° F.
2 Toss halved 4Earth Farms Organic Brussels Sprouts in olive oil and salt. Roast in oven for about 20 minutes.
3 Toss cubed Butternut squash in olive oil, maple syrup, and cinnamon. Roast in oven for about 20 minutes.
4 In a large bowl, combine roasted Brussels sprouts, roasted cinnamon Butternut squash, cranberries, and lightly toasted pecans. Add some maple syrup and toss. Enjoy!
To learn more about 4Earth Farms™, visit www.4earthfarms.com
