Sweet Potato Fall HarvestStar-Studded Stonefruit, Exclusively from GiumarraAnthony Vineyards: High Flavor & Organic

WTF Do I Do With
B&W Quality Growers Watercress ?!

‐ Watercress and Caramelized Onion Crostini ‐

2 cups B&W Quality Growers Watercress leaves, finely chopped

24 slices French baguette (¼" thick)

3 tbsp melted butter

4 cloves garlic, halved lengthwise

2 tbsp butter

1 onion, roughly chopped

1 tbsp sugar

½ tsp salt

¼ tsp pepper

¼ cup fig jam

4 oz goat cheese

3 tbsp balsamic glaze


Prep Time: 15 min

Cook Time: 40–50 min

Servings: 6


1 Preheat oven to 375° F. Brush bread slices with melted butter and rub with sliced sides of garlic cloves. Arrange on a baking sheet and bake until crisp and toasted, about 8–10 minutes, turning once. Remove from oven and rub with garlic cloves again. Set aside.

2 Meanwhile, in large non-stick skillet over medium heat, melt two tablespoons butter. Add onions, sugar, salt, and pepper and cook until onions are golden and caramelized, approximately 25–30 minutes, stirring occasionally. Cool slightly.

3 Top toast slices with fig jam, cheese, onion, and watercress. Drizzle with balsamic glaze. Enjoy! 

To learn more about B&W Quality Growers,
visit www.bwqualitygrowers.com