2 cups B&W Quality Growers Watercress leaves, finely chopped
24 slices French baguette (¼" thick)
3 tbsp melted butter
4 cloves garlic, halved lengthwise
2 tbsp butter
1 onion, roughly chopped
1 tbsp sugar
½ tsp salt
¼ tsp pepper
¼ cup fig jam
4 oz goat cheese
3 tbsp balsamic glaze
Prep Time: 15 min
Cook Time: 40–50 min
1 Preheat oven to 375° F. Brush bread slices with melted butter and rub with sliced sides of garlic cloves. Arrange on a baking sheet and bake until crisp and toasted, about 8–10 minutes, turning once. Remove from oven and rub with garlic cloves again. Set aside.
2 Meanwhile, in large non-stick skillet over medium heat, melt two tablespoons butter. Add onions, sugar, salt, and pepper and cook until onions are golden and caramelized, approximately 25–30 minutes, stirring occasionally. Cool slightly.
3 Top toast slices with fig jam, cheese, onion, and watercress. Drizzle with balsamic glaze. Enjoy!
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