1 large firm, but ripe Calavo® Avocado, halved and pitted
AvoFresco® “Only Avocado & Sea Salt”, spread as desired
24 rustic baguette slices, cut diagonally
1 medium Orange
1 tbsp lime, juiced or to taste
¼ tsp garlic salt
2 tsp red onion, minced freshly ground pepper snipped fresh cilantro
Prep Time: 20 mins
Cook Time: 1–2 mins
Servings: 8
Brush baguette slices on one side lightly with olive oil. Place on a baking sheet and broil for 1–2 mins or until a light golden brown; set aside.
Cut the peel away from the orange and cut the orange into small cubes. Cut the avocado into 4 wedges and peel away the skin; carefully cut into small cubes. Stir together the olive oil, lime juice and garlic salt in a medium bowl. Stir in the orange cubes along with any accumulated juice, then very lightly stir in avocado. Season with pepper.
Spread AvoFresco® “Only Avocado and Sea Salt”
on each baguette slice, then spoon avocado/orange mixture onto the baguette slices. Garnish with cilantro and serve immediately and enjoy!
To learn more about Calavo®, visit calavo.com
Tolearn more about AvoFresco®, visit avofresco.fun
