Straight from the fields

WTF Do I Do With
Calavo Avocados ?!


‐ Sweet Potato and Butternut Soup With Avocado ‐

1 Calavo Avocado, diced

17 oz Garden Highway Sweet Potato & Butternut Chef Veggie Starter

½ cup Garden Highway Pico de Gallo

1 Hatch chile, diced

1 clove garlic, minced

½ cup green lentils

4 cups veggie stock or water

3 tbsp olive oil

2 tsp salt

½ tbsp chili powder

2 sprigs of cilantro, torn into pieces for garnish

 

Prep Time: 10 min

Cook Time: 35 min

Servings: 4

 


1 Heat saucepan with oil on medium-high heat. Add Garden Highway Chef Veggie Starter and sauté for 2–3 minutes.

2 Add garlic, pico de gallo, and Hatch chile and sauté for 1 minute.

3 Add lentils, stock, salt, and chili powder. Bring to a boil.

4 Cover and reduce heat to simmer. Cook until lentils are al dente, about 25–30 minutes.

5 Remove from heat and ladle into bowls.

6 Top with ripe Calavo Avocado dices. Sprinkle cilantro for garnish. Enjoy!


To learn more about Calavo, visit www.calavo.com