1 Calavo Avocado, diced
17 oz Garden Highway Sweet Potato & Butternut Chef Veggie Starter
½ cup Garden Highway Pico de Gallo
1 Hatch chile, diced
1 clove garlic, minced
½ cup green lentils
4 cups veggie stock or water
3 tbsp olive oil
2 tsp salt
½ tbsp chili powder
2 sprigs of cilantro, torn into pieces for garnish
Prep Time: 10 min
Cook Time: 35 min
Servings: 4
1 Heat saucepan with oil on medium-high heat. Add Garden Highway Chef Veggie Starter and sauté for 2–3 minutes.
2 Add garlic, pico de gallo, and Hatch chile and sauté for 1 minute.
3 Add lentils, stock, salt, and chili powder. Bring to a boil.
4 Cover and reduce heat to simmer. Cook until lentils are al dente, about 25–30 minutes.
5 Remove from heat and ladle into bowls.
6 Top with ripe Calavo Avocado dices. Sprinkle cilantro for garnish. Enjoy!
To learn more about Calavo, visit www.calavo.com
