Salad
1 lb California Giant Strawberries, hulled and sliced
1 pint California Giant Blueberries
1 (6 oz) container California Giant Blackberries
2 Persian cucumbers, sliced
1 cup cooked yellow corn
6 oz feta cheese, crumbled
Lemon Dressing
Zest of 1 lemon
3 tbsp lemon juice, freshly squeezed
2 tsp extra virgin olive oil
1 tsp honey
½ tsp minced garlic
1 tbsp fresh parsley, minced
Salt and pepper, to taste
Garnish
Feta
4 fresh mint leaves, thinly sliced
Prep Time: 10 mins
Servings: 6–8
1 Add all berries, sliced cucumbers, corn, and about half of feta to a medium-large bowl.
2 Make dressing: Add lemon zest, lemon juice, oil, honey, and garlic to a small blender and process until smooth. Stir in parsley and salt and pepper. Test dressing before adding more salt and pepper, to taste.
3 Pour dressing evenly over salad and gently toss to combine. Top with more crumbled feta and thinly sliced mint before serving.
Tip: The mint adds a hint of fresh and cooling flavor to this salad. If you don’t care for mint, feel free to omit it.
To learn more about California Giant, visit www.calgiant.com
