All your grape needs in one placeThe ultimate back-to-school treat!

WTF Do I Do With
California Giant Berry Farms Strawberries ?!

‐ Strawberry Basil Grilled Cheese ‐

2 large California Giant Strawberries, sliced

4 slices sourdough bread

2 large basil leaves, thinly sliced

Fontina cheese, sliced

Salted butter, softened

Balsamic glaze, for drizzling


Prep Time: 5 mins

Cook Time: 8 mins

Servings: 2

1 Heat a large skillet over medium heat.

2 Butter bread slices on one side.

3 On the non-buttered side of two pieces of bread, arrange cheese slices so they are covering the bread.

4 Add sliced strawberries and basil on top of cheese and cover with bread, making sure the buttered side is up.

5 Carefully transfer the sandwiches to pre-heated skillet, cooking for about 3–4 minutes on each side, until bread is golden and cheese is melted.

6 Transfer to cutting board to slice, drizzle with balsamic glaze and enjoy!

To learn more about California Giant Berry Farms, visit