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WTF Do I Do With
DOLE® Pineapples and Sweet Potatoes ?!

‐ Pumpkin Spice Sweet Potato Dole Whip ‐

1 cup DOLE® Sweet Potato, peeled and chopped

1¾ cups DOLE Pineapple, frozen and chopped

2 tbsp maple syrup

2 tbsp unsweetened, refrigerated coconut milk

¾ tsp gluten-free pumpkin pie spice, divided

Chopped pecans and/or coconut chips, for garnish (optional)


Prep Time: 15 min

Cook Time: 3 min

Servings: 4

1Heat sweet potato and 2 tbsp water in a medium microwave-safe bowl—covered with plastic wrap with one edge slightly open to vent—in a microwave oven for 3 minutes or until very tender. 2Drain sweet potato; cool completely.

2Purée pineapple, syrup, milk, ½ tsp pumpkin pie spice, and sweet potato in a food processor on high until smooth, scraping down bowl occasionally (makes about 2 cups).

3Divide pineapple mixture into 4 bowls; sprinkle with remaining ¼ tsp pumpkin pie spice, and top with pecans and/or coconut chips, if desired. Enjoy!

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