Recipe credited to Mia Syn, MS, RDN
1 cup Foxy Strawberries, diced
¼ cup fresh cilantro, chopped
¼ red onion, diced
½ lime, juiced
Salt, to taste
Tacos
2 cups Foxy Romaine, shredded
1 lb boneless, skinless chicken breast
1 tbsp olive oil
8 small flour tortillas
1 avocado, sliced
Salt and pepper, to taste
Yogurt-lime dressing
½ cup plain Greek yogurt
1 lime, juiced
Salt and pepper, to taste
Prep Time: 20 mins
Cook Time: 10 mins
Servings: 4
1. Preheat your grill over medium heat. Rub the chicken with olive oil and season with salt and pepper. Grill for 5–7 minutes per side, or until the internal temperature reaches 165° F. Let rest for 5 minutes, then slice thinly.
2. In a medium bowl, combine the diced strawberries, red onion, cilantro, lime juice, and a pinch of salt. Mix well and set aside.
3. In a small bowl, whisk together the yogurt, lime juice, salt, and pepper. Chill until ready to use.
4. Warm the tortillas in a dry skillet. Layer with shredded Romaine, grilled chicken, strawberry salsa, and avocado. Drizzle with the yogurt-lime dressing and enjoy!
To learn more about The Nunes Company, Inc.,
visit www.foxy.com
