Salad
2 medium Hunnyz™ Apples, thinly sliced (leave skin on for color)
6 cups fresh baby spinach leaves, washed and dried
½ cup walnut halves, lightly toasted
½ cup dried cranberries
⅓ cup crumbled feta cheese or goat cheese
Dressing
3 tbsp extra-virgin olive oil
2 tbsp apple cider vinegar
1 tbsp pure maple syrup or honey
1 tsp Dijon mustard
¼ tsp ground cinnamon
Salt and pepper, to taste
Prep Time: 10 mins
Servings: 2
1 In a small jar or bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, cinnamon, salt, and pepper until smooth and emulsified.
2 Assemble the salad by placing the spinach in a large salad bowl. Arrange Hunnyz™ Apple slices over the greens. Sprinkle with toasted walnuts, dried cranberries, and crumbled feta.
3 Drizzle dressing over the salad just before serving. Gently toss to coat or serve with dressing on the side. Enjoy!
To learn more about Gee Whiz®, visit www.GeeWhizfruit.com
