1 small bunch Nature’s Partner® Green Seedless Grapes
8 slices white bread
1 cup heavy whipping cream
8 oz mascarpone cheese
2 tbsp sugar
2–4 pieces additional fruit of choice (mandarins, kiwifruit, etc.)
Prep Time: 1 hr 30 min
1 Wash grapes and pat dry. Peel additional fruit as needed and slice in half length-wise.
2 Whisk heavy cream and sugar into soft peaks. Add mascarpone and continue to whisk until firm peaks form.
3 Spread an even layer of whipped mixture on 4 slices of bread.
4 Top cream with fruit. Arrange them along where you will cut the sandwich so that the fruit shows up neatly.
5 Fill in gaps between fruit by spreading a second even layer of cream over the top. Cover sandwiches with remaining four slices of bread.
6 Freeze sandwiches for 1 hour. Before serving, trim off the crust, and slice into halves or quarters. Let it sit for 15 minutes until it comes to room temperature, and enjoy!
To learn more about Nature’s Partner®, visit www.naturespartner.com