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WTF Do I Do With
Gold Coast Packing Broccoli Slaw? ?!


‐ Tex-Mex Broccoli Slaw ‐

1 (2 lb) bag Gold Coast Packing Broccoli Slaw Blend

1½ cups Gold Coast Packing Cilantro

1 cup sweet peppers

2 jalapeños, veins and seeds removed

1 cup black beans, rinsed

1½ cups corn (fresh, frozen, or canned)

1½ cups mayonnaise

½ cup sour cream

4 tbsp taco seasoning

¼ tsp chili powder

Dash of cayenne pepper

3 limes, juiced

 

Prep Time: 20 min

Cook Time: 25 min

Servings: 12


1 Heat a pan over medium heat. When hot, place corn in the pan. Let corn brown before flipping or stirring. When corn is browned on both sides, remove from heat.

2 While corn is grilling, chop cilantro and dice up the jalapeño and sweet peppers.

3 Place Broccoli Slaw, chopped cilantro, diced peppers, rinsed black beans, and grilled corn in a large mixing bowl. Stir to combine.

4 In a separate bowl, combine mayonnaise, sour cream, lime juice, and all the seasonings. Blend well.

5 Add creamy mixture to veggie mixture, stirring well to coat evenly. Enjoy!


To learn more about Gold Coast Packing, visit goldcoastpack.com