¼ cup Limoneira® Navel Orange juice
½ lime
3 tbsp extra virgin olive oil
1 cup diced onion
1 (15 oz) can fire roasted tomatoes
3 cups water
1 tsp cumin
1 tsp garlic powder
½ tsp salt
½ tsp paprika
½ tsp black pepper
1 cup corn
2 cups shredded chicken
¾ cup canned coconut milk
1 cup shredded cheese
1 (15 oz) can black beans, drained and rinsed
1 avocado
Fresh cilantro
Tortilla strips
Prep Time: 10 min
Cook Time: 20 min
Servings: 3
1 In a large saucepan, add olive oil, diced onion, and spices. Sauté for 3 minutes.
2 Add in fire roasted tomatoes, water, orange juice, shredded chicken, black beans, and corn. Stir to combine and let simmer for 15 minutes.
3 Add juice from half a lime, coconut milk, and shredded cheese. Stir to combine.
4 Scoop into bowls, top with tortilla strips, avocado slices, and cilantro. Enjoy!
To learn more about Limoneira®, visit www.limoneira.com
