Option 1: 2 LIV Organic Grapefruit
Option 2: 2 LIV Organic Oranges
Option 3: 2 LIV Organic Lemons
2¾ cups heavy cream
1½ tsp zest
2 tbsp fruit juice from chosen citrus
½ cup sugar
6 large egg yolks
½ tsp vanilla extract
Sugar, for topping
Prep Time: 30 min
Cook Time: 50–60 min
Servings: 4
1 While preheating oven to 325° F, bring a medium pot of water to a simmer.
2 Use a sharp knife to flatten bottom of your choice of fruit so it will stand upright without falling. Cut the fruit in half, crosswise. Scoop out flesh with a spoon to leave just the shell.
3 Beat egg yolks in a bowl and set aside.
4 Add cream, ½ cup of sugar, and zest to a medium saucepan and bring to a simmer over medium heat. When cream is hot, gradually whisk in beaten egg yolks to mixture. Whisk in vanilla and fruit juice from halved fruit.
5 Place fruit shells in a glass baking dish and fill with the cream custard mixture until it reaches the top.
6 Add simmered water to baking dish until the fruit shells are covered about halfway.
7 Bake about 50–60 minutes or until the custard is set.
8 Remove the baking dish from the oven. Move the fruit from the dish to a plate. Refrigerate until cold.
9 Before serving, sprinkle sugar evenly over the tops of the custard. Use a torch to lightly brown the sprinkled sugar (or briefly broil in oven). Garnish as desired and enjoy.
To learn more about LIV Organic, visit www.livorganicproduce.com
