Rainier: Simplify Your Summer.

WTF Do I Do With
LIV Organic Grapefruit, Oranges, and Lemons ?!


‐ Citrus Crème brûlée, served in fruit shells ‐

Option 1: 2 LIV Organic Grapefruit

Option 2: 2 LIV Organic Oranges

Option 3: 2 LIV Organic Lemons

2¾ cups heavy cream

1½ tsp zest

2 tbsp fruit juice from chosen citrus

½ cup sugar

6 large egg yolks

½ tsp vanilla extract

Sugar, for topping

 

Prep Time: 30 min

Cook Time: 50–60 min

Servings: 4

 


1 While preheating oven to 325° F, bring a medium pot of water to a simmer.

2 Use a sharp knife to flatten bottom of your choice of fruit so it will stand upright without falling. Cut the fruit in half, crosswise. Scoop out flesh with a spoon to leave just the shell.

3 Beat egg yolks in a bowl and set aside. 

4 Add cream, ½ cup of sugar, and zest to a medium saucepan and bring to a simmer over medium heat. When cream is hot, gradually whisk in beaten egg yolks to mixture. Whisk in vanilla and fruit juice from halved fruit. 

5 Place fruit shells in a glass baking dish and fill with the cream custard mixture until it reaches the top. 

6 Add simmered water to baking dish until the fruit shells are covered about halfway.

7 Bake about 50–60 minutes or until the custard is set. 

8 Remove the baking dish from the oven. Move the fruit from the dish to a plate. Refrigerate until cold. 

9 Before serving, sprinkle sugar evenly over the tops of the custard. Use a torch to lightly brown the sprinkled sugar (or briefly broil in oven). Garnish as desired and enjoy.


To learn more about LIV Organic, visit www.livorganicproduce.com