2 cups juice of LIV Organic grapefruit
1 cup juice of LIV Organic lime
¾ cup white rum
Grapefruit slices, for garnish
Rosemary sprigs, for garnish
ginger and rosemary syrup
1 large chunk ginger, thinly sliced
10 sprigs rosemary
1 cup water
4 tbsp honey
Prep Time: 10 min
Cook Time: 20 min
1 To create the ginger and rosemary syrup: In a saucepan, combine ginger, rosemary, and water, and bring to a boil. Remove from heat and let steep for 20 minutes. Add honey.
2 Fill glasses with crushed ice. Pour LIV Organic grapefruit and lime juice into glasses. Add the syrup and white rum. Garnish with grapefruit slices and rosemary sprigs.
To learn more about LIV Organic Produce, visit www.livorganicproduce.com