2 lbs EarthFresh Butter Red Potatoes, quartered
¼ cup extra-virgin olive oil
2 tbsp apple cider vinegar (or white wine vinegar)
1 small red onion, thinly sliced
2 tbsp fresh parsley, chopped
Salt and freshly ground black pepper, to taste
Prep Time: 15 mins
Cook Time: 15–20 mins
Servings: 4–6
1 Place potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook until just tender, about 12–15 minutes. Drain well and let them rest for a few minutes so excess moisture evaporates.
2 In a small bowl, whisk together the olive oil and vinegar. Season with salt and pepper.
3 While the potatoes are still warm, place them in a large bowl. Add the sliced red onion and pour the dressing over top. Gently toss to coat, being careful not to mash the potatoes.
4 Sprinkle with parsley, toss lightly again, and adjust seasoning if needed. Serve warm or at room temperature and enjoy!
To learn more about EarthFresh, visit www.earthfreshfoods.com
