4–5 LIV Produce Organic Sweet Potatoes (skin on)
4 tbsp unsalted butter, melted
2 garlic cloves, minced
2 tbsp olive oil, plus extra for brushing the skillet and basting
1 tbsp fresh rosemary leaves, finely chopped, plus more for garnish
Salt and black pepper, to taste
Prep Time: 15 mins
Cook Time: 50 mins
Servings: 6
1 Preheat oven to 350º F. Brush skillet base and sides with olive oil.
2 Slice sweet potatoes 3–4 mm thin. A mandoline will make short work of this.
3 Place slices in large bowl and toss with butter, garlic, olive oil, rosemary, salt, and pepper.
4 Layer potato slices in skillet in a circular pattern, overlapping the slices.
5 Cover skillet with foil and bake for 30 minutes, or until potatoes are soft. Bake uncovered for another 20 minutes, until the tops are golden.
6 Garnish and serve immediately. Enjoy!
To learn more about LIV Produce, visit livproduce.com
