2 cups Mucci Farms Savorries Sweet Strawberry Tomatoes, halved
1 cup Mucci Farms Smuccies™ Sweet Strawberries, halved or quartered
1 cup mini pretzels, plus more for garnish
1 cup raw pecans
1½ cup fresh grated Parmesan
1½ cup feta
¾ cup ricotta cheese
¼ cup feta brine
20 large basil leaves, plus more for garnish
8 pitted green olives, sliced
Salt and pepper, to taste
White balsamic vinegar
Prep Time: 15 min
Cook Time: 15 min
Servings: 8–10
1 Preheat oven at 375° F. Place pretzels, pecans, and Parmesan in the bowl of a food processor and process to a fine crumb. Transfer mix onto a 9" tart pan and pack into an even layer using the bottom of a glass.
2 Bake in pre-heated oven for 10–12 minutes. Let cool before gently transferring onto a serving plate.
3 In the bowl of a food processor, combine feta, ricotta, feta brine, and basil. Process until smooth, stopping to scrape down sides as needed. Season with salt and pepper.
4 Spread feta mix evenly over nut crust and top with tomatoes, strawberries, olives, light drizzle of white balsamic vinegar, broken mini pretzels, basil, and pepper. Enjoy!
To learn more about Mucci Farms, visit www.muccifarms.com
