Peruvian Onions

WTF Do I Do With
Mucci Farms Savorries Sweet Strawberry Tomatoes ?!

‐ Savory Tomato and Strawberry Tart ‐

2 cups Mucci Farms Savorries Sweet Strawberry Tomatoes, halved

1 cup Mucci Farms Smuccies Sweet Strawberries, halved or quartered

1 cup mini pretzels, plus more for garnish

1 cup raw pecans

cup fresh grated Parmesan

cup feta

¾ cup ricotta cheese

¼ cup feta brine

20 large basil leaves, plus more for garnish

8 pitted green olives, sliced

Salt and pepper, to taste

White balsamic vinegar


Prep Time: 15 min

Cook Time: 15 min

Servings: 8–10

1 Preheat oven at 375° F. Place pretzels, pecans, and Parmesan in the bowl of a food processor and process to a fine crumb. Transfer mix onto a 9" tart pan and pack into an even layer using the bottom of a glass.

2 Bake in pre-heated oven for 10–12 minutes. Let cool before gently transferring onto a serving plate.

3 In the bowl of a food processor, combine feta, ricotta, feta brine, and basil. Process until smooth, stopping to scrape down sides as needed. Season with salt and pepper.

4 Spread feta mix evenly over nut crust and top with tomatoes, strawberries, olives, light drizzle of white balsamic vinegar, broken mini pretzels, basil, and pepper. Enjoy!

To learn more about Mucci Farms, visit