3 Ocean Mist® Farms Artichokes
1 cup Italian breadcrumbs
¼ cup sour cream
3 tbsp Parmesan cheese
1 tbsp parsley
1 tbsp garlic, minced
1 cup mozzarella
Salt and pepper to taste
1 cup water
Lemon wedges
Freshly grated Parmesan cheese
Prep Time: 10 min
Cook Time: 20 min
Servings: 3
1 Cut the top third of the artichokes off and trim the bottom stem flush with the base.
2 Trim off the prickly point of each leaf with a pair of kitchen scissors.
3 Rub a cut lemon over the artichoke to prevent it from browning.
4 Pull artichoke leaves apart slightly in order to make room for the stuffing.
5 Mix breadcrumbs, sour cream, 3 tbsp Parmesan cheese, parsley, garlic, mozzarella, salt, and pepper.
6 Stuff the mix in between artichoke leaves.
7 Place rack in Instant Pot®. Add water to the Instant Pot and add the artichokes.
8 Cook on high pressure for 20 minutes.
9 Serve with lemon wedges and top with freshly grated Parmesan cheese. Buon appetito!
To learn more about Ocean Mist® Farms, visit www.oceanmist.com
