Peruvian Onions

WTF Do I Do With
Ocean Mist® Farms Artichokes ?!

‐ Stuffed Italian Instant Pot® Artichokes ‐

3 Ocean Mist® Farms Artichokes

1 cup Italian breadcrumbs

¼ cup sour cream

3 tbsp Parmesan cheese

1 tbsp parsley

1 tbsp garlic, minced

1 cup mozzarella

Salt and pepper to taste

1 cup water

Lemon wedges

Freshly grated Parmesan cheese


Prep Time: 10 min

Cook Time: 20 min

Servings: 3

1 Cut the top third of the artichokes off and trim the bottom stem flush with the base.

2 Trim off the prickly point of each leaf with a pair of kitchen scissors.

3 Rub a cut lemon over the artichoke to prevent it from browning.

4 Pull artichoke leaves apart slightly in order to make room for the stuffing.

5 Mix breadcrumbs, sour cream, 3 tbsp Parmesan cheese, parsley, garlic, mozzarella, salt, and pepper.

6 Stuff the mix in between artichoke leaves.

7 Place rack in Instant Pot®. Add water to the Instant Pot and add the artichokes.

8 Cook on high pressure for 20 minutes.

9 Serve with lemon wedges and top with freshly grated Parmesan cheese. Buon appetito!

To learn more about Ocean Mist® Farms, visit