1 lb Prime Time Sweet Mini Peppers, sliced
1 fennel bulb, thinly sliced
½ red onion, thinly sliced
2 oz feta cheese, crumbled
½ tsp garlic, minced
3 tbsp extra virgin olive oil
2 tbsp rice wine or champagne vinegar
1 tsp your favorite herbs (basil, parsley, tarragon, dill, etc.)
¼ tsp salt
Freshly cracked pepper, to taste
Prep Time: 15 min
1 Slice sweet mini peppers, fennel bulb, and red onion.
2 Combine sliced vegetables and garlic in a medium bowl. Set aside.
3 Whisk all dressing ingredients in a small bowl until emulsified.
4 Drizzle dressing over the fresh ingredients and top with crumbled feta.
5 Serve chilled and enjoy!
To learn more about Prime Time, visit www.primetimeproduce.com