Sweet Potato Fall HarvestStar-Studded Stonefruit, Exclusively from GiumarraAnthony Vineyards: High Flavor & Organic

WTF Do I Do With
Nature’s Bounty Organic Lemons, Limes, and Oranges ?!


‐ Spiked Fruit Snacks ‐

1 (2 lb) bag Nature’s Bounty Organic Lemons

1 (1 lb) bag Nature’s Bounty Organic Limes

1 (4 lb) bag Nature’s Bounty Organic Valencia Oranges

1 medium watermelon

2 (3 oz) packages lemon Jell-O

2 (3 oz) packages lime Jell-O

2 (3 oz) packages orange Jell-O

2 (3 oz) packages watermelon Jell-O

1¼ cup boiling water, each

1 cup vodka, for each flavor

½ cup ice cold water, each

 

Prep Time: 30 mins

Chill Time: 3 hrs

Servings: A party’s worth!


1 Cut the fruit in half lengthwise. Using a juicer, juice the lemons, limes, and oranges out into separate containers. Set aside.

2 Use a spoon to scoop out most of the remaining pulp, but be careful not to damage the rind. Place each hollowed half of fruit in a muffin tin cup to keep them upright once you add your gelatin mixture.

3 For the watermelon, use a spoon to scoop out the flesh and place in a blender. Blend until smooth and set aside. Set your hollowed watermelon halves in large bowls to keep them upright once you add your gelatin mixture.

4 Mix the 1¼ cup boiling water with the lemon gelatin, stirring until completely dissolved. Add ½ cup lemon juice, 1 cup vodka, and ½ cup cold water. Stir until cooled. Repeat with each fruit flavor in separate bowls.

5Pour the gelatin mixture into each fruit half so that they are completely full. Carefully place muffin tins and bowls into the refrigerator and chill until fully set.

6 When ready to serve, remove your fruit from the refrigerator and turn them over on a cutting board. Using a sharp, warm, non-serrated knife, slice into wedges by cutting in a swift, fluid motion. Share and enjoy with friends on a warm summer day!


To learn more about Progressive Produce, visit www.progressiveproduce.com