Happy HolidaysAnthony Vineyards: High Flavor & Organic

WTF Do I Do With
Red Sun Farms™ Bell Peppers and Beefsteak Tomatoes ?!


‐ GRILLED VEGGIE And CHEESE PANINI ‐

1 Red Sun FarmsRed Bell Pepper, sliced thin

1 Red Sun Farms Yellow Bell Pepper, sliced thin

1 Red Sun Farms Orange Bell Pepper, sliced thin

1 Red Sun Farms Beefsteak Tomato, sliced thin

1 onion, sliced thin

Rye bread or Kaiser roll

Cheddar and Monterey Jack cheese

Salt and pepper, to taste

2 tbsp olive oil

 

Prep Time: 15 mins

Cook Time: 10 mins

Servings: 1

 


1 Preheat a pan or skillet to medium heat. Add olive oil and sauté onions and peppers together until tender. Season with salt and pepper to taste. Remove from skillet. 

Butter outside of bread or rolls and place butter-side-down in the skillet.

3 Place cheese on each slice of bread along with peppers, onions, and tomato. Grill until top and bottom pieces are golden brown and cheese is slightly melted, about 3–5 minutes. Plate once finished and enjoy!


To learn more about Red Sun Farms, visit www.redsunfarms.com