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WTF Do I Do With
Red Sun Farms™ Bell Peppers ?!

‐ Spicy Thai Chicken Bowl ‐

1 Red Sun Farms Red Bell Pepper

1 Red Sun Farms Orange Bell Pepper

1 Red Sun Farms Yellow Bell Pepper

1 lb chicken thighs, bite-sized pieces

1 medium onion

6 button mushrooms

2 dried chilis

2 spring onions

¼ cup fresh basil

Sesame seeds 

¼ cup fresh cilantro

2 tbsp cooking oil 

Sesame oil



1 tsp grated garlic

1 tsp ginger, grated

¼ tbsp salt

1 tbsp soy sauce

1 tsp sesame oil

1 tbsp corn starch

½ tsp fish sauce


Prep Time: 30 min

Cook Time: 15 min

Servings: 4

1 Dice bell peppers and onion into medium-sized pieces. Quarter mushrooms and slice chilis and basil into small pieces. Roughly chop spring onions and cilantro and set aside.

2 Combine marinade ingredients in a bowl; marinate chicken for at least 30 minutes.

3 Toast sesame seeds in a frying pan for 2–3 minutes, or until slightly browned.
Set aside.

4 Heat cooking oil in a heavy pan or wok on medium heat.

5 Add the marinated chicken to the pan along with the marinade and cook for 3–4 minutes, stirring frequently.

6 Add sesame oil, peppers, onion, mushrooms, and chilis. Cook for another 3–4 minutes, stirring often.

7 For the last 30 seconds, add spring onions and basil to the pan. Serve over rice, top with sesame seeds and cilantro, and enjoy!

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