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WTF Do I Do With
Red Sun Farms Sweetpops™ Tomatoes ?!

‐ Grilled Halloumi with Sweetpops™ Tomatoes ‐

1 pt Red Sun Farms Sweetpops Tomatoes, halved

1 package (300g) halloumi cheese, sliced ¼" thick

2 tbsp chopped curly parsley

2 tbsp olive oil

Pepper, to taste


Prep Time: 5 mins

Cook Time: 10 mins

Servings: 5

1 Place a frying pan on medium heat. Add olive oil to the pan.

2 Gently place the halloumi slices into the heated pan. Flip them when golden brown.

3 Once flipped, add the halved Sweetpops Tomatoes to the pan with the cheese.

4 Sprinkle black pepper over the cheese and tomatoes. Continue cooking until both sides of the cheese are golden.

5 Arrange the grilled halloumi on a serving plate, fanning the slices. Top with the blistered Sweetpops.

6 Sprinkle chopped parsley over the dish and add more pepper if desired. Serve alongside fresh bread or warm pita. Enjoy!

 To learn more about Red Sun Farms, visit